ABOUT
Souvla is a San Francisco–born group of modern fast-fine Greek restaurants, known for bringing a fresh California take on the flavors and traditions of Greece.
Inspired by the casual souvlaki joints of Greece, we rotisserie-roast naturally raised meats and serve them in warm pita or over crisp, seasonal salads with bright flavors and signature yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek—the rod on which meat is roasted.) Our Greek fries have made a name for themselves, and our frozen Greek yogurt, served in our take on the classic New York cup, is a guest favorite. We also tout the country’s only all-Greek beverage list, with a line of house wines made with native Greek grape varietals in collaboration with Greece’s three most award-winning wineries.
We opened our first location in Hayes Valley in April 2014, and have since expanded to NoPa, the Mission, the Marina, Dogpatch, and Marin County.
At Souvla, we live by our motto: make it nice and be nice - and we look forward to welcoming you.
We're best on email - if you have any questions, or need to get ahold of us, please email:
OUR MISSION STATEMENT
WE MAKE IT NICE & BE NICE FOR EVERY NEIGHBORHOOD
AND COMMUNITY WE SERVE.
OUR CORE VALUES
CONNECTION & KINDNESS
WE ARE ENGAGED IN THE NEIGHBORHOODS AND COMMUNITIES WE SERVE, AND KINDNESS IS AT THE HEART OF EVERY CONNECTION WE MAKE.
INTEGRITY & HUMILITY
WE ACT WITH HONESTY AND TRANSPARENCY AND STAY TRUE TO OUR ROOTS.
RELIABILITY & APPROACH
WE ARE MANY THINGS TO MANY PEOPLE AND ARE THERE WHEN YOU NEED US.
AUTHENTICITY & THOUGHTFULNESS
WE TAKE A UNIQUE, CONSIDERATE APPROACH AND SHOWCASE THE BEST OF GREEK FOOD & WINE.
HOSPITALITY & INCLUSIVITY
WE WARMLY WELCOME EVERYONE AND SHARE THE TRADITION OF PHILOXENIA.
